Celebrate the graduate in style with our custom graduation cookies, where we can match the gown and cap to their university or school colours and personalise each cookie with their name.
Ingredients: Unsalted butter, caster sugar, vanilla extract, free-range eggs, cornflour, plain flour and fondant. Shelf life: 4–6 weeks when stored in a cool, dry place.
If you want to include any further information, please email sweettoothbakersydney@gmail.com.
