We Can Bearly Wait

The sweetest bear-themed cookies to celebrate a little cub arriving soon.

Ingredients: Unsalted butter, caster sugar, vanilla extract, free-range eggs, cornflour, plain flour and fondant.
Shelf life: 4–6 weeks when stored in a cool, dry place. 

If you want to include any further information, please email sweettoothbakersydney@gmail.com.